The Starter Farm

A Feast Driven Life

The aromas of prime rib with roasted garlic and rosemary permeate the air with just a whiff of baking bread fighting for its space in the nostril.  Freshly plucked oysters from the sea rest in a bowl of ice next to the kitchen sink.  A just smoked trout lays flatly on the cutting board just ripe for shredding next to a butter lettuce salad dotted with California avocado, ruby red sliced onions with a companion of cherry tomatoes.  A light... [Read More]